葉山一色BASE

1,300 yen (tax included)

Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special fragrant soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, with a fermented twist exclusive to Hayama Isshiki Base. A taste that "locals will want to eat." Served with miso soup.

1,300 yen (tax included)

Tuna delivered directly from Misaki Port is lightly marinated in specially made fragrant soy sauce and sesame oil, and then fragrantly dressed with Miura herbs. Finished with a special sesame sauce. This fermented yukhoe style, unique to Hayama Isshiki Base, combines the delicious flavor of fermentation with the refreshing taste of herbs. Served with miso soup.

1,300 yen (tax included)

A special curry made with domestic Wagyu beef tendon slowly simmered in spices. Served with a generous portion of Miura vegetable salad, homemade dressing, and seasonal koji deli. Enjoy the rich, savory flavor of the melting sweetness of Wagyu beef. Included is miso soup.

1,300 yen (tax included)

Chicken thighs marinated in a special sauce are deep-fried, dipped in a sweet and sour koji sauce, and served with a hearty tartar sauce. Served with a generous Miura vegetable salad, homemade dressing, and koji deli. This popular bowl from Hayama Isshiki BASE is filled with the delicious flavor of fermentation and a gentle acidity. It comes with miso soup.

1,400 yen (tax included)

The rare tuna cheek meat is grilled to a fragrant finish and topped with a special fermented steak sauce made with aromatic soy sauce and honey. Served with a generous Miura vegetable salad, homemade dressing, and seasonal koji deli. This special bowl from Hayama Isshiki Base combines the rich flavor of fermentation with the fragrant aroma of aromatic soy sauce. Included is miso soup.

700 yen (tax included)

It's simple yet delicious, crispy on the outside and fluffy on the inside. It's a classic dish that pairs well with both beer and wine.

900 yen (tax included)

Crispy, fragrant thick-sliced onions. Enjoy with our special herb salt. The freshly fried aroma will whet your appetite.

900 yen (tax included)

Made with plenty of vegetables picked that morning from the Miura Peninsula. Enjoy the aroma and color of the season with Caesar dressing that brings out the sweetness of the vegetables.

750 yen (tax included)

This slightly sweet marinated rice bowl features tuna delivered directly from Misaki Port marinated in a special honey-flavored soy sauce that is easy for even children to eat. Served with a generous amount of Miura vegetable salad. Comes with a KIDS juice (100% orange juice/100% apple juice).

750 yen (tax included)

Chicken thighs marinated in a special sauce are deep-fried and served with a rich tartar sauce. Served with a generous portion of Miura vegetable salad. Included is a KIDS juice (100% orange juice/100% apple juice).

750 yen (tax included)

A bowl of rice topped with plenty of boiled whitebait from Hayama and Akiya, served with a generous portion of Miura vegetable salad. Comes with a kids' juice (100% orange juice/100% apple juice).