一色BASE

Isshiki BASE's special local nori bento is a little different from the average nori bento.This hearty dish is made with rice topped with plenty of fragrant local nori seaweed and topped with fried horse mackerel, chikuwa fish cake, and fried chicken.This is a popular bento menu item that has many repeat customers.

Misaki tuna cheek meat made into a fragrant garlic steak.A plate-style bento box with colorful Miura vegetables and small side dishes.You can enjoy the balance of richly flavored tuna and vegetables.

A healthy bowl of rice topped with fresh off-cuts of bigeye tuna sourced from Megumi Suisan and a salad of Miura vegetables.It is light and easy to eat, and you can enjoy the umami of the fish and the crisp texture of the vegetables.

A popular bento box with fried chicken marinated in a special chicken sauce and topped with homemade tartar sauce.Served as a plate with Miura vegetables and small side dishes.

A refreshing salad bowl made with boiled whitebait caught off Isshiki Beach in Hayama and Miura vegetables.With soft whitebait and crunchy vegetables, it is also recommended for those who want a light meal.

A fragrant garlic steak made from the rare tuna cheek meat, sourced directly from Megumi Suisan in Misaki.The thick and juicy cheek meat is delicious, and the aroma of garlic will whet your appetite.All the accompanying vegetables are Miura vegetables.This is a popular staple menu item from Isshiki BASE, made with locally sourced vegetables delivered straight from the fishing port.

Chicken thighs are marinated in a special sauce made with ginger, garlic, and sesame oil for a whole day, then deep-fried until crispy and juicy.Finish with a generous amount of Isshiki BASE's special tartar sauce.This hearty bowl of rice is a perfect combination of rich flavor and the freshness of Miura vegetables.

Fresh bigeye tuna offcuts delivered directly from Megumi Suisan.A healthy bowl of rice that combines the refreshing flavor of tuna with plenty of crunchy Miura vegetables.This dish, which combines the flavor of the sea with our special dressing, is popular with women as well.

Made with generous amounts of Monshiromaru boiled whitebait caught off the coast of Akiya.It has a soft and fluffy texture and a slightly salty aroma of the sea.A refreshing seafood salad bowl, paired with Miura vegetables that go well with it.

A special curry made with slowly simmered beef tendons sourced from Asahiya in Hayama.The flavor of the melt-in-your-mouth beef tendon and the medium-spicy roux are exquisite, and the Miura vegetables add depth to the flavor.