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Hayama Isshiki Base Style Nori Bento Bowl
900 yen(税込)
This nori bento bowl is made with a generous amount of fresh "local nori" seaweed harvested from the sea off Hayama, and is topped with freshly fried white fish, a generous amount of Miura vegetable salad, and homemade dressing. This is a new type of nori bento in the Isshiki Base style, combining the unique aroma of Hayama with the gentle umami of fermentation.
1/10
Hayama Isshiki Base Style Nori Bento Bowl
900 yen(税込)
This nori bento bowl is made with a generous amount of fresh "local nori" seaweed harvested from the sea off Hayama, and is topped with freshly fried white fish, a generous amount of Miura vegetable salad, and homemade dressing. This is a new type of nori bento in the Isshiki Base style, combining the unique aroma of Hayama with the gentle umami of fermentation.
Sea breeze and herb fermented whitebait salad bowl
1300 yen(税込)
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat."
1/10
Sea breeze and herb fermented whitebait salad bowl
1300 yen(税込)
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat."
Wagyu beef tendon curry salad bowl
1300 yen(税込)
A special curry made with domestic Wagyu beef tendon slowly simmered in spices. Served with a generous portion of Miura vegetable salad, homemade dressing, and seasonal koji deli. Enjoy the rich, savory flavor of the meltingly sweet Wagyu beef.
1/10
Wagyu beef tendon curry salad bowl
1300 yen(税込)
A special curry made with domestic Wagyu beef tendon slowly simmered in spices. Served with a generous portion of Miura vegetable salad, homemade dressing, and seasonal koji deli. Enjoy the rich, savory flavor of the meltingly sweet Wagyu beef.
Fermented Chicken Nanban Salad Bowl
1300 yen(税込)
Chicken thighs marinated in a special sauce are deep-fried, dipped in a sweet and sour koji sauce, and served with a hearty tartar sauce. A generous Miura vegetable salad is topped with homemade dressing and koji deli. This popular bowl, a staple at Hayama Isshiki BASE, is filled with the delicious flavor of fermentation and a gentle acidity.
1/10
Fermented Chicken Nanban Salad Bowl
1300 yen(税込)
Chicken thighs marinated in a special sauce are deep-fried, dipped in a sweet and sour koji sauce, and served with a hearty tartar sauce. A generous Miura vegetable salad is topped with homemade dressing and koji deli. This popular bowl, a staple at Hayama Isshiki BASE, is filled with the delicious flavor of fermentation and a gentle acidity.
Flavored fermented tuna cheek steak salad bowl
1400 yen(税込)
A rare cut of tuna, cheek meat, is grilled to a fragrant finish and topped with a special fermented steak sauce made with aromatic soy sauce and honey. Served with a generous Miura vegetable salad, homemade dressing, and seasonal koji deli. This special bowl from Hayama Isshiki BASE combines the rich flavor of fermentation with the fragrant aroma of aromatic soy sauce.
1/10
Flavored fermented tuna cheek steak salad bowl
1400 yen(税込)
A rare cut of tuna, cheek meat, is grilled to a fragrant finish and topped with a special fermented steak sauce made with aromatic soy sauce and honey. Served with a generous Miura vegetable salad, homemade dressing, and seasonal koji deli. This special bowl from Hayama Isshiki BASE combines the rich flavor of fermentation with the fragrant aroma of aromatic soy sauce.
Large portion of rice
250 yen(税込)
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Large portion of rice
250 yen(税込)
[KIDS Menu]
Fried Chicken Bowl
¥ 750(税込)
Chicken thighs marinated in a special sauce are deep-fried and served with a hearty tartar sauce and a generous portion of Miura vegetable salad.
1/10
Fried Chicken Bowl
¥ 750(税込)
Chicken thighs marinated in a special sauce are deep-fried and served with a hearty tartar sauce and a generous portion of Miura vegetable salad.
Boiled Whitebait Bowl
¥ 750(税込)
A bowl of rice topped with plenty of boiled whitebait from Hayama and Akiya, served with a generous amount of Miura vegetable salad.
1/10
Boiled Whitebait Bowl
¥ 750(税込)
A bowl of rice topped with plenty of boiled whitebait from Hayama and Akiya, served with a generous amount of Miura vegetable salad.
