DINNER
~ Salad ~
1/10
Miura vegetable green salad with special vegetable dressing
1000 yen(税込)
We use plenty of vegetables picked that morning from the Miura Peninsula. Enjoy the aroma and color of the season with our homemade dressing that brings out the sweetness of the vegetables.
1/10
Miura vegetable Caesar salad
900 yen(税込)
Made with plenty of vegetables picked that morning from the Miura Peninsula. Enjoy the aroma and color of the season with Caesar dressing that brings out the sweetness of the vegetables.
~Fish dishes~
1/10
Fermented whitebait tartare with sea breeze and herbs
1100 yen(税込)
Whitebait from Akitani Monshiromaru is served yukhoe-style with a special salt koji sauce and Miura herb vegetables. Enjoy it on a cracker with Hayama seaweed.
1/10
Fermented fragrant tuna tartare
1100 yen(税込)
Tuna marinated in fragrant soy sauce and sesame oil is mixed with Miura herb vegetables and topped with a special sesame sauce and egg yolk. This classic snack from Isshiki Base is addictive with its delicious flavor and aroma that spreads throughout your mouth. Enjoy it on a cracker.
1/10
Flavored fermented tuna cheek steak
1,500 yen(税込)
A rare cut of tuna called "cheek meat" is deep-fried and finished with a special fermented steak sauce made with fragrant soy sauce and honey. Crispy on the outside and fluffy on the inside, this popular main dish goes well with both wine and beer.
1/10
Hayama Mackerel Culture Dried Grill
1200 yen(税込)
This dish features dried mackerel, seasoned in the sea breeze of Hayama, and grilled to a fragrant finish. The skin is crispy and the meat is plump. This dish allows you to simply enjoy the delicious flavor of local fish.
1/10
Grilled overnight dried Hayama Atka mackerel
1,500 yen(税込)
This Atka mackerel has been carefully prepared by a dried fish craftsman in Hayama and then grilled slowly.The tender, fatty flesh and fragrant aroma leave a pleasant aftertaste.
~Meat dishes~
1/10
Fermented Chicken Nanban with Tartar Sauce
1200 yen(税込)
Chicken thighs marinated in a special sauce are deep-fried, then dipped in a sweet and sour koji sauce and served with tartar sauce. This dish has an exquisite balance of juicy flavor and a gentle acidity.
1/10
Special fried chicken
1000 yen(税込)
Deep-fried chicken thighs marinated in a special sauce. Our most popular dish.
~fried food~
1/10
French fries
700 yen(税込)
It's simple yet delicious, crispy on the outside and fluffy on the inside. It's a classic dish that pairs well with both beer and wine.
1/10
fried onions
900 yen(税込)
Crispy, fragrant thick-sliced onions. Enjoy with our special herb salt. The freshly fried aroma will whet your appetite.
1/10
Fish & Chips
1100 yen(税込)
Served with tartar sauce, this isshiki BASE style fish and chips has a light batter and fluffy fish. The rich flavor of the fermentation stands out, making it a classic for adults.
~Rice~
1/10
Sea breeze and herb fermented whitebait salad bowl
1300 yen(税込)
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat."
1/10
Flavored fermented tuna yukke salad bowl
1300 yen(税込)
Tuna delivered directly from Misaki Port is lightly marinated in specially made fragrant soy sauce and sesame oil, then dressed with fragrant Miura herbs. Finished with a special sesame sauce. The umami of fermentation and the freshness of herbs combine in this fermented Yukhoe style, unique to Hayama Isshiki Base.
1/10
Wagyu beef tendon curry salad bowl
1300 yen(税込)
A special curry made with domestic Wagyu beef tendon slowly simmered in spices. Served with a generous portion of Miura vegetable salad, homemade dressing, and seasonal koji deli. Enjoy the rich, savory flavor of the meltingly sweet Wagyu beef.
1/10
Extra large serving of rice
250 yen(税込)
1/10
Dinner set
400 yen(税込)
1/10
Miso soup set
150 yen(税込)
~Snacks~
1/10
3 types of koji deli
600 yen(税込)
A platter of three popular koji deli items from Hayama Isshiki BASE. The power of fermentation creates an exquisite balance of sweetness and umami: carrot rapée, honey tomato, and purple cabbage coleslaw.
1/10
Mixed nuts
600 yen(税込)
A platter of lightly roasted fragrant nuts. A perfect first dish to enjoy with alcohol.
1/10
olive
500 yen(税込)
A platter of olives marinated in herbs and lemon. The refreshing aroma will reset your palate.
~KIDS MENU~
1/10
Misaki Tuna Pickled Bowl
¥ 750(税込)
This slightly sweet marinated rice bowl features tuna delivered directly from Misaki Port marinated in a special honey-flavored soy sauce that is easy even for children to eat. Served with a generous amount of Miura vegetable salad.
1/10
Fried Chicken Bowl
¥ 750(税込)
Chicken thighs marinated in a special sauce are deep-fried and served with a hearty tartar sauce and a generous portion of Miura vegetable salad.
1/10
Boiled Whitebait Bowl
¥ 750(税込)
A bowl of rice topped with plenty of boiled whitebait from Hayama and Akiya, served with a generous amount of Miura vegetable salad.
~ Dessert ~
1/10
Homemade cheesecake
600 yen(税込)
This is a re-creation of the legendary American pie shop "Roppongi Chariot." Enjoy this rich cream cheese pie, layered on a graham cracker crust, topped with special whipped cream.
1/10
Homemade banana bread
400 yen(税込)
This pound cake is made with plenty of bananas. The Hayama Isshiki BASE style of banana bread is toasted until golden brown and topped with plenty of whipped cream.
1/10
Acai bowl with homemade organic granola
1280 yen(税込)
A rich organic acai smoothie topped with homemade granola. Perfect for breakfast, lunch, or a refreshing drink by the sea.
1/10
Homemade Organic Granola
600 yen(税込)
Homemade granola made with organic oatmeal. Perfect as a snack or as cereal with milk.
1/10
with milk
400 yen(税込)
1/10
Hayama Ice Cream
400 yen(税込)
Amazake made with delicious rice from terraced fields, eggs made with coconut milk, and dairy-free, healthy ice cream.
1/10
Soft cream
400 yen(税込)
Vanilla/Chocolate/Condensed Milk Strawberry/Chocolate Mint/Matcha
~Customers with Keikyu Joshi Tabi Ticket meal vouchers~
1/10
Sea breeze and herb fermented whitebait salad bowl
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat." Comes with miso soup and 1/4 size banana bread
