PHOTO
- すべて
- 料理
- 店内・外観
- その他
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Sea breeze and herb fermented whitebait salad bowl
1300 yen(税込)
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat."
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Flavored fermented tuna cheek steak
1,500 yen(税込)
A rare cut of tuna called "cheek meat" is deep-fried and finished with a special fermented steak sauce made with fragrant soy sauce and honey. Crispy on the outside and fluffy on the inside, this popular main dish goes well with both wine and beer.
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Enjoy with your kids♪ Misaki Tuna Marinated Bowl
¥ 750(税込)
This slightly sweet marinated rice bowl features tuna delivered directly from Misaki Port marinated in a special honey-flavored soy sauce that is easy even for children to eat. Served with a generous amount of Miura vegetable salad.
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Made with ingredients from the Miura Peninsula!
Please enjoy our signature dishes, which are made with local ingredients such as Akitani Monshiromaru whitebait and Miura vegetables, as well as our special fermented sauce.
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Takeout to Isshiki Beach is possible!
You can take out our food and drinks.Enjoy delicious food and drinks unique to Hayama while admiring the beautiful scenery of Isshiki Beach, which was also selected by the BBC.
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Miura vegetable green salad with special vegetable dressing
1000 yen(税込)
We use plenty of vegetables picked that morning from the Miura Peninsula. Enjoy the aroma and color of the season with our homemade dressing that brings out the sweetness of the vegetables.
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Miura vegetable Caesar salad
900 yen(税込)
Made with plenty of vegetables picked that morning from the Miura Peninsula. Enjoy the aroma and color of the season with Caesar dressing that brings out the sweetness of the vegetables.
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Fermented whitebait tartare with sea breeze and herbs
1100 yen(税込)
Whitebait from Akitani Monshiromaru is served yukhoe-style with a special salt koji sauce and Miura herb vegetables. Enjoy it on a cracker with Hayama seaweed.
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Fermented fragrant tuna tartare
1100 yen(税込)
Tuna marinated in fragrant soy sauce and sesame oil is mixed with Miura herb vegetables and topped with a special sesame sauce and egg yolk. This classic snack from Isshiki Base is addictive with its delicious flavor and aroma that spreads throughout your mouth. Enjoy it on a cracker.
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Flavored fermented tuna cheek steak
1,500 yen(税込)
A rare cut of tuna called "cheek meat" is deep-fried and finished with a special fermented steak sauce made with fragrant soy sauce and honey. Crispy on the outside and fluffy on the inside, this popular main dish goes well with both wine and beer.
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Hayama Mackerel Culture Dried Grill
1200 yen(税込)
This dish features dried mackerel, seasoned in the sea breeze of Hayama, and grilled to a fragrant finish. The skin is crispy and the meat is plump. This dish allows you to simply enjoy the delicious flavor of local fish.
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Grilled overnight dried Hayama Atka mackerel
1,500 yen(税込)
This Atka mackerel has been carefully prepared by a dried fish craftsman in Hayama and then grilled slowly.The tender, fatty flesh and fragrant aroma leave a pleasant aftertaste.
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Fermented Chicken Nanban with Tartar Sauce
1200 yen(税込)
Chicken thighs marinated in a special sauce are deep-fried, then dipped in a sweet and sour koji sauce and served with tartar sauce. This dish has an exquisite balance of juicy flavor and a gentle acidity.
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Special fried chicken
1000 yen(税込)
Deep-fried chicken thighs marinated in a special sauce. Our most popular dish.
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French fries
700 yen(税込)
It's simple yet delicious, crispy on the outside and fluffy on the inside. It's a classic dish that pairs well with both beer and wine.
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fried onions
900 yen(税込)
Crispy, fragrant thick-sliced onions. Enjoy with our special herb salt. The freshly fried aroma will whet your appetite.
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Fish & Chips
1100 yen(税込)
Served with tartar sauce, this isshiki BASE style fish and chips has a light batter and fluffy fish. The rich flavor of the fermentation stands out, making it a classic for adults.
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Sea breeze and herb fermented whitebait salad bowl
1300 yen(税込)
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat."
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Flavored fermented tuna yukke salad bowl
1300 yen(税込)
Tuna delivered directly from Misaki Port is lightly marinated in specially made fragrant soy sauce and sesame oil, then dressed with fragrant Miura herbs. Finished with a special sesame sauce. The umami of fermentation and the freshness of herbs combine in this fermented Yukhoe style, unique to Hayama Isshiki Base.
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Wagyu beef tendon curry salad bowl
1300 yen(税込)
A special curry made with domestic Wagyu beef tendon slowly simmered in spices. Served with a generous portion of Miura vegetable salad, homemade dressing, and seasonal koji deli. Enjoy the rich, savory flavor of the meltingly sweet Wagyu beef.
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3 types of koji deli
600 yen(税込)
A platter of three popular koji deli items from Hayama Isshiki BASE. The power of fermentation creates an exquisite balance of sweetness and umami: carrot rapée, honey tomato, and purple cabbage coleslaw.
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Mixed nuts
600 yen(税込)
A platter of lightly roasted fragrant nuts. A perfect first dish to enjoy with alcohol.
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olive
500 yen(税込)
A platter of olives marinated in herbs and lemon. The refreshing aroma will reset your palate.
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Misaki Tuna Pickled Bowl
¥ 750(税込)
This slightly sweet marinated rice bowl features tuna delivered directly from Misaki Port marinated in a special honey-flavored soy sauce that is easy even for children to eat. Served with a generous amount of Miura vegetable salad.
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Fried Chicken Bowl
¥ 750(税込)
Chicken thighs marinated in a special sauce are deep-fried and served with a hearty tartar sauce and a generous portion of Miura vegetable salad.
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Boiled Whitebait Bowl
¥ 750(税込)
A bowl of rice topped with plenty of boiled whitebait from Hayama and Akiya, served with a generous amount of Miura vegetable salad.
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Sea breeze and herb fermented whitebait salad bowl
Boiled whitebait from Akiya, Hayama, is fragrantly tossed in a special salt koji sauce and Miura herbs. Place a generous amount on top of rice and drizzle with a special flavored soy sauce. Mix everything together before serving. A whitebait bowl, a favorite dish in Hayama homes, is now available with a fermented twist exclusively from Hayama Isshiki Base. A taste that "locals will love to eat." Comes with miso soup and 1/4 size banana bread
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The restaurant has table seating that can be used according to the number of people, as well as counter seating where you can relax by yourself.Pets are also allowed, so please use the restaurant as a place to take a break between walks.
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We have prepared a relaxing space with an open terrace.
Isshiki BASE has an in-store lounge, an outdoor covered deck lounge, and a private lounge on the second floor.
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Two shower rooms available
A shower room is also available, so you can use it on your way back from the beach.
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テーブル12名様 × 1
Table seating available according to the number of people.There are two tables for four people (up to five people), and the tables can be joined to accommodate up to 10 people.Pets are allowed inside the store, so you can stop by in between walks.
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個室6名様 × 1
- 禁煙・喫煙
禁煙
We have a private room on the second floor of the restaurant that can be used by reservation only.The space can be rented for parties, workshops, etc., or used as a work space.
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カウンター1名様 × 8
We have counter seats available, so please feel free to come by even if you are alone.Takeout is also possible.Kitchen counter (4 people) Stage counter (4 people)
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ソファー2名様 × 1
The store has sofa seats where you can relax comfortably.Enjoy your food and drinks in a relaxing atmosphere.
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ソファー5名様 × 2
The sofa lounge is a lounge space where you can enjoy not only meals but also drinks.Sofa seats (5 people / up to 6 people with additional seats) Round sofa (3 people / up to 5 people with additional seats on the deck)
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貸切30名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We accept reservations for the entire restaurant for groups of 20 or more.We can accommodate up to 30 people.We can prepare a course menu to suit your needs, so please contact us by phone to discuss your needs.
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Marine gear rental
Marine gear such as SUP, surfing, snorkel can be rented.By all means for holiday exercise and after-meal hunger!
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Bonfire Cafe
Enjoy a bonfire while watching the sunset. 2 coffee chairs, 1 table, 2 mugs, 1 bonfire set, coffee bean kettle, and up to 2 other guests.
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2nd floor lounge
If you make a reservation, you can rent the lounge on the second floor for 1,000 yen per hour!
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2nd floor lounge
If you make a reservation, you can rent the lounge on the second floor for 1,000 yen per hour!
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The restaurant can be reserved for groups of 20 or more.
The first floor lounge can also be rented out exclusively.
